Borvo Broth Campfire Chili

Borvo Broth Campfire Chili


  • 1 packet of Borvo Broth Instant Bone Broth (choose your preferred flavor)
  • 2 cups water
  • 1 can (15 oz) canned beans (black beans, kidney beans, or a mix), drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup cooked ground meat (beef, turkey, or plant-based alternative)
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped cilantro, sour cream


  1. In a pot, heat a little oil over the campfire or camp stove.
  2. Add the diced onions and bell peppers and sauté until softened, about 3-4 minutes.
  3. Add the minced garlic, chili powder, and cumin. Cook for another minute until fragrant.
  4. Pour in the prepared Borvo Broth Instant Bone Broth and 2 cups of water.
  5. Add the diced tomatoes, cooked ground meat, and canned beans.
  6. Stir well and let the chili simmer for about 15-20 minutes, allowing the flavors to meld and the chili to thicken.
  7. Season with salt and pepper to taste.
  8. Ladle the Borvo Broth Campfire Chili into bowls.
  9. Top with optional toppings like shredded cheese, chopped cilantro, and a dollop of sour cream if desired.
  10. Enjoy the hearty and satisfying Borvo Broth Campfire Chili by the campfire glow.

This Borvo Broth Campfire Chili is a warm and comforting meal that's perfect for enjoying under the stars. Adjust the spice level and ingredients to your liking for a personalized camping culinary experience.

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