Sustainable Camping: Dehydrating Food at Home for Waste-Free Outdoor Meals


When it comes to sustainable camping, dehydrating food at home is a game-changer. Not only does it reduce plastic waste, but it also allows you to create lightweight, nutrient-packed meals for your camping adventures. In this tutorial, we'll guide you through the process of dehydrating foods and show you how to rehydrate them while camping. Let's get started!

Materials You'll Need:

  • Fresh ingredients (fruits, vegetables, meats, grains, etc.)
  • Cutting board and knife
  • Dehydrator or oven
  • Airtight containers or bags
  • Hot water source (camp stove, portable water heater, or thermos)
  • Cooking utensils (pot, pan, spoon)

Step 1: Choose Your Ingredients

Opt for foods with lower moisture content, as they dehydrate best. Some great options include:

  • Fruits: Apples, bananas, berries, mangoes
  • Vegetables: Bell peppers, carrots, zucchini, tomatoes
  • Meats: Lean beef, turkey, chicken
  • Grains: Rice, quinoa, pasta
  • Nuts and Seeds: Almonds, walnuts, pumpkin seeds

Step 2: Prep and Slice

Wash, peel, and slice your chosen ingredients into uniform pieces. Thinner slices dehydrate more evenly. Consider blanching vegetables briefly to maintain color and texture. Marinate meats if desired.

Step 3: Dehydration Process

Using a Dehydrator:

  • Arrange the sliced ingredients on the dehydrator trays, leaving space between each piece.
  • Set the dehydrator to the appropriate temperature for each ingredient. Generally, temperatures range from 125°F to 160°F (52°C to 71°C).
  • Let the dehydrator run until the food is dry but still pliable. This can take several hours to overnight, depending on the ingredient.

Using an Oven:

  • Place the sliced ingredients on parchment paper-lined baking sheets.
  • Set your oven to its lowest temperature (around 140°F or 60°C) and prop the oven door open slightly to allow moisture to escape.
  • Check the food regularly and rotate the trays if necessary. Drying times will vary.

Step 4: Cool and Store

Allow the dehydrated food to cool completely before storing. Place them in airtight containers or vacuum-sealed bags to prevent moisture from re-entering. Label the containers with the ingredient name and date of dehydration.

Step 5: Packing for Camping

Pack your dehydrated ingredients in your camping gear. Remember that dehydrated food is lightweight and takes up less space than fresh food.

Step 6: Rehydration at Camp

When you're ready to eat, rehydrate your food using hot water:

  • Place the dehydrated food in a pot or bowl.
  • Add enough hot water to cover the ingredients completely.
  • Let it sit for 5-15 minutes, depending on the ingredient and desired texture.
  • Stir occasionally, and your meal will absorb the water and regain its original form.

Examples of Camping Meals:

  • Breakfast: Rehydrate oats with hot water and add dehydrated fruits and nuts.
  • Lunch: Rehydrate pasta and mix in Borvo Broth, dehydrated vegetables and precooked, dehydrated chicken.
  • Dinner: Prepare a flavorful stew by rehydrating dehydrated beef, vegetables, and spices in hot water. Add a packet or two of Borvo Broth for some extra nutrition and flavor!

By dehydrating food at home, you're not only reducing plastic waste but also creating tasty, lightweight, and nutritious meals for your camping adventure. Enjoy the sustainable and delicious experience! 🌱🏕️🍽️



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